Drink hawthorn is useful – have no heart disease!
Hawthorn is a very valuable food and medicinal plant, which in Greek means “strong”. Having a strong and very firm wood, it can live several hundred years, bravely enduring all the adverse conditions of the environment.
Since ancient times traditional healers known beneficial properties of hawthorn, which was used for rheumatic pain and restore the nervous system. Despite the fact that since then a great amount of time, this green healer continues to enjoy great popularity not only among its practitioners but also among specialists of traditional medicine.
Description and chemical composition
On the territory of our country there are about 50 species of plants that grow almost everywhere except the far North. Continue reading
Propolis for gastritis: use, contraindications
People who have problems with digestive tract often suffer a lot of discomfort – pain in the peritoneum, the discomfort caused by heaviness in the stomach, heartburn and a number of other unpleasant consequences. In such cases, any tricks are good, starting with medication and ending with traditional methods, among them the treatment with propolis is not the last role.
The use of propolis for gastritis
Propolis – a product of beekeeping, a bee glue brown or greenish color. He has a bright specific aroma, bitter taste with quality and a wide range of use. Unique healing properties of propolis make it effective with a large number of diseases.
The several benefits of propolis for gastritis are:
Anti-microbial properties; Continue reading
Glowing, porcelain, delicate skin of Japanese women – the subject of admiration worldwide. The main secret of Japanese geisha and their flawless skin is Camellia oil. In addition to the magic Camellia oil, to restore youth and beauty to the skin and capable national product of Japanese rice, which is rich in gamma oryzanol – a powerful antioxidant, and also contains fats, which regulate the synthesis of collagen. Rice mask cleanse and nourish the skin, align and improve the complexion.
To cook popular Japanese rice mask, take 2 tablespoons of rice flour or rice bran (if it is not possible to buy flour, you can crush the grains of rice in an ordinary coffee grinder) and mix with 1 tablespoon of heavy cream. Gently apply to cleansed face, neck and décolleté. After 15-20 minutes, rinse with cool water.
Rice can be cooked in another recipe. Continue reading