The basics of Shamanism, Clairvoyance, Healing and Magic
In just six days, 12 hours, You can remotely (via Skype) to master the technique of clairvoyance . which is owned by Edgar Cayce , and learn how to use the deep trance of meditation in obtaining information . in the restoration of Health and I to achieve Success (in business and in relationships ) .
Deep trance meditation enable a person to enter an altered state of consciousness to enter the Astral plane . bypassing the level of “lower Astral plane” (level of fear, dead souls and dark entities). Such techniques possess shamans. But to enter into this state some people use Smoking blends, some special drinks, and some dancing around the campfire with a tambourine or harp (mouth musical instrument of the peoples of the North). The technique that we teach, helping to learn the deep trance of meditation . without resorting to auxiliary means, and does not require direct contact with the coach. Training & cleaning is carried out remotely using “Skype”. Classes are held regularly, with a small number of people (from one to three, no more). Allowing you to more efficiently work with each student. Continue reading
Glowing, porcelain, delicate skin of Japanese women – the subject of admiration worldwide. The main secret of Japanese geisha and their flawless skin is Camellia oil. In addition to the magic Camellia oil, to restore youth and beauty to the skin and capable national product of Japanese rice, which is rich in gamma oryzanol – a powerful antioxidant, and also contains fats, which regulate the synthesis of collagen. Rice mask cleanse and nourish the skin, align and improve the complexion.
To cook popular Japanese rice mask, take 2 tablespoons of rice flour or rice bran (if it is not possible to buy flour, you can crush the grains of rice in an ordinary coffee grinder) and mix with 1 tablespoon of heavy cream. Gently apply to cleansed face, neck and décolleté. After 15-20 minutes, rinse with cool water.
Rice can be cooked in another recipe. Continue reading
Arugula: the benefits and harms
Arugula is a plant of the cruciferous family, Brassicaceae, which is recognized as official medicine is quite a useful product. More recently, the arugula was considered common weeds that are actively added to the feed for cattle and poultry. But modern science claims not only about its useful properties, but the refined taste, which can improve the quality of many dishes. Most often this pot with a nutty, peppery flavor and a bit of tartness used as a Supplement to meat and fish dishes.
Nutritional value of arugula
Carbohydrates: 2,05 gr
Dietary fiber: 1.6 g
Ash: 1,4 gr Continue reading