Arugula: the benefits and harms
Arugula is a plant of the cruciferous family, Brassicaceae, which is recognized as official medicine is quite a useful product. More recently, the arugula was considered common weeds that are actively added to the feed for cattle and poultry. But modern science claims not only about its useful properties, but the refined taste, which can improve the quality of many dishes. Most often this pot with a nutty, peppery flavor and a bit of tartness used as a Supplement to meat and fish dishes.
Nutritional value of arugula
Carbohydrates: 2,05 gr
Dietary fiber: 1.6 g
Ash: 1,4 gr Continue reading
Physiotherapy is a therapeutic and preventive direction in medicine are used for a long time and has proved itself from the best side, because the treatment process is important not only result, but also safety. Many doctors prescribe physical therapy as part of a comprehensive treatment for various diseases.
Methods of physiotherapy based on the effects of different factors: heat, cold, magnetic and electric fields, ultrasound, various radiations, mud, water, etc. Physiotherapy awaken the inner reserves of the body, enhance immunity, reduce the period of recovery, and are an excellent prevention of various diseases.
The indication for physiotherapy
Readings can be very different, many diseases treated with success using this method. The reason for the appointment can be diseases of the heart and blood vessels, musculoskeletal system, gastrointestinal tract, respiratory system, urogenital system, various inflammatory processes. Continue reading
Today we have a continuation of that started last themes. This time we will focus on the treatment of diabetes, therefore with the help of herbs.
I highly recommend using herbal treatment to pay attention to dosage and contraindications, and in addition, carefully read the following article:
“Herbalism or herbal medicine, the history and the basic concept of the method and the list of contraindications for the use of some medicinal plants.”
“Methods of preparation of preparation and use of medicinal plants.”
“The active ingredients of plant origin.”
“Preparation and application of medicines from medicinal plants.” Continue reading