Drink hawthorn is useful – have no heart disease!
Hawthorn is a very valuable food and medicinal plant, which in Greek means “strong”. Having a strong and very firm wood, it can live several hundred years, bravely enduring all the adverse conditions of the environment.
Since ancient times traditional healers known beneficial properties of hawthorn, which was used for rheumatic pain and restore the nervous system. Despite the fact that since then a great amount of time, this green healer continues to enjoy great popularity not only among its practitioners but also among specialists of traditional medicine.
Description and chemical composition
On the territory of our country there are about 50 species of plants that grow almost everywhere except the far North. Continue reading
Propolis for gastritis: use, contraindications
People who have problems with digestive tract often suffer a lot of discomfort – pain in the peritoneum, the discomfort caused by heaviness in the stomach, heartburn and a number of other unpleasant consequences. In such cases, any tricks are good, starting with medication and ending with traditional methods, among them the treatment with propolis is not the last role.
The use of propolis for gastritis
Propolis – a product of beekeeping, a bee glue brown or greenish color. He has a bright specific aroma, bitter taste with quality and a wide range of use. Unique healing properties of propolis make it effective with a large number of diseases.
The several benefits of propolis for gastritis are:
Anti-microbial properties; Continue reading
Arugula: the benefits and harms
Arugula is a plant of the cruciferous family, Brassicaceae, which is recognized as official medicine is quite a useful product. More recently, the arugula was considered common weeds that are actively added to the feed for cattle and poultry. But modern science claims not only about its useful properties, but the refined taste, which can improve the quality of many dishes. Most often this pot with a nutty, peppery flavor and a bit of tartness used as a Supplement to meat and fish dishes.
Nutritional value of arugula
Carbohydrates: 2,05 gr
Dietary fiber: 1.6 g
Ash: 1,4 gr Continue reading