Quite 2-3 times a day to wipe the visible varicose nodules and seal this substance, so closely after a month, the plane of the legs looked the most healthy and cute: atherosclerosis of cerebral .
This podsoblyaet traditional remedy to relieve painful feelings and heaviness that accompany varicose veins. Through the deepest veins from flowing backwards up to 90 the blood (via the surface 10), therefore, very unsafe for minor diseases. Wipe the lower limbs in places swelling with ice cubes, this will reduce the swelling and will slow down the heaviness in the legs.
Therefore the aim of the physician to explain the patient’s own how not to get on the operating table, but prevention of such opportunities must be the goal throughout the patient’s life, because his health is in his hands.
Wherever you notice these symptoms, immediately call quick . Of course, few nasty feelings in the legs connected with varicose vein insufficiency, although you are obliged to give constant problematischer! Combating varicose veins of the legs. Continue reading
Drink hawthorn is useful – have no heart disease!
Hawthorn is a very valuable food and medicinal plant, which in Greek means “strong”. Having a strong and very firm wood, it can live several hundred years, bravely enduring all the adverse conditions of the environment.
Since ancient times traditional healers known beneficial properties of hawthorn, which was used for rheumatic pain and restore the nervous system. Despite the fact that since then a great amount of time, this green healer continues to enjoy great popularity not only among its practitioners but also among specialists of traditional medicine.
Description and chemical composition
On the territory of our country there are about 50 species of plants that grow almost everywhere except the far North. Continue reading
Arugula: the benefits and harms
Arugula is a plant of the cruciferous family, Brassicaceae, which is recognized as official medicine is quite a useful product. More recently, the arugula was considered common weeds that are actively added to the feed for cattle and poultry. But modern science claims not only about its useful properties, but the refined taste, which can improve the quality of many dishes. Most often this pot with a nutty, peppery flavor and a bit of tartness used as a Supplement to meat and fish dishes.
Nutritional value of arugula
Carbohydrates: 2,05 gr
Dietary fiber: 1.6 g
Ash: 1,4 gr Continue reading