Drink hawthorn is useful – have no heart disease!
Hawthorn is a very valuable food and medicinal plant, which in Greek means “strong”. Having a strong and very firm wood, it can live several hundred years, bravely enduring all the adverse conditions of the environment.
Since ancient times traditional healers known beneficial properties of hawthorn, which was used for rheumatic pain and restore the nervous system. Despite the fact that since then a great amount of time, this green healer continues to enjoy great popularity not only among its practitioners but also among specialists of traditional medicine.
Description and chemical composition
On the territory of our country there are about 50 species of plants that grow almost everywhere except the far North. Continue reading
Nowadays the choice of face masks very large. Each of the masks has an effect on the skin — relieves dryness, removes Shine, cleans pores.
The mask of strawberries enriches the skin with b vitamins and Vit. C, and various minerals. Strawberry in the preparation of masks in and of itself, and in composition with other ingredients suitable for any skin type. A large number of masks from strawberries, you can prepare at home. If not in stock strawberry, you can replace it with strawberries.
* * * * Mask for normal facial skin — you must take: one egg yolk, one tbsp of fresh juice of strawberries, all the ingredients mix well. The mixture evenly apply to the skin. Applied mask is stored for 15 minutes on the face, after which you must remove with warm water.
While mixing one egg yolk and one tbsp of juice with one tbsp of any vegetable oil obtained mask is well suited with scaly skin. Continue reading
Arugula: the benefits and harms
Arugula is a plant of the cruciferous family, Brassicaceae, which is recognized as official medicine is quite a useful product. More recently, the arugula was considered common weeds that are actively added to the feed for cattle and poultry. But modern science claims not only about its useful properties, but the refined taste, which can improve the quality of many dishes. Most often this pot with a nutty, peppery flavor and a bit of tartness used as a Supplement to meat and fish dishes.
Nutritional value of arugula
Carbohydrates: 2,05 gr
Dietary fiber: 1.6 g
Ash: 1,4 gr Continue reading