Quite 2-3 times a day to wipe the visible varicose nodules and seal this substance, so closely after a month, the plane of the legs looked the most healthy and cute: atherosclerosis of cerebral .
This podsoblyaet traditional remedy to relieve painful feelings and heaviness that accompany varicose veins. Through the deepest veins from flowing backwards up to 90 the blood (via the surface 10), therefore, very unsafe for minor diseases. Wipe the lower limbs in places swelling with ice cubes, this will reduce the swelling and will slow down the heaviness in the legs.
Therefore the aim of the physician to explain the patient’s own how not to get on the operating table, but prevention of such opportunities must be the goal throughout the patient’s life, because his health is in his hands.
Wherever you notice these symptoms, immediately call quick . Of course, few nasty feelings in the legs connected with varicose vein insufficiency, although you are obliged to give constant problematischer! Combating varicose veins of the legs. Continue reading
Glowing, porcelain, delicate skin of Japanese women – the subject of admiration worldwide. The main secret of Japanese geisha and their flawless skin is Camellia oil. In addition to the magic Camellia oil, to restore youth and beauty to the skin and capable national product of Japanese rice, which is rich in gamma oryzanol – a powerful antioxidant, and also contains fats, which regulate the synthesis of collagen. Rice mask cleanse and nourish the skin, align and improve the complexion.
To cook popular Japanese rice mask, take 2 tablespoons of rice flour or rice bran (if it is not possible to buy flour, you can crush the grains of rice in an ordinary coffee grinder) and mix with 1 tablespoon of heavy cream. Gently apply to cleansed face, neck and décolleté. After 15-20 minutes, rinse with cool water.
Rice can be cooked in another recipe. Continue reading
Arugula: the benefits and harms
Arugula is a plant of the cruciferous family, Brassicaceae, which is recognized as official medicine is quite a useful product. More recently, the arugula was considered common weeds that are actively added to the feed for cattle and poultry. But modern science claims not only about its useful properties, but the refined taste, which can improve the quality of many dishes. Most often this pot with a nutty, peppery flavor and a bit of tartness used as a Supplement to meat and fish dishes.
Nutritional value of arugula
Carbohydrates: 2,05 gr
Dietary fiber: 1.6 g
Ash: 1,4 gr Continue reading