Ayahuasca mystic tour to healers, shamans, Peru + Machu Picchu
Eco-tour to Lima The cost of the tour. 1750 duration of the tour. 10 days / 9 nights Languages: Spanish, English, Russian Mystical healing Wellness tour to the shamans, the…

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Physical therapy in Moscow
Physiotherapy is a therapeutic and preventive direction in medicine are used for a long time and has proved itself from the best side, because the treatment process is important not…

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plants

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Which is beneficial to grow in a greenhouse – recommendation for beginners

Greenhouse business – a profitable business

The more our life is technical progress, the more people pay attention to a healthy lifestyle and healthy eating. And the more obvious the benefits become greenhouse business, providing the people with fresh vegetables all year round.

With the right approach to business it remains profitable despite the ever increasing competition in this field.

Where to start

Of course, you have to start with buying or building greenhouses. This is if you already have a plot of land under it.

If not, buy or rent. But it is action, which can be done only after you analyze all available information to understand whether a profitable greenhouse business in your area. Continue reading

Hawthorn: useful properties and recipes of traditional healers

Drink hawthorn is useful – have no heart disease!

Hawthorn is a very valuable food and medicinal plant, which in Greek means “strong”. Having a strong and very firm wood, it can live several hundred years, bravely enduring all the adverse conditions of the environment.

Since ancient times traditional healers known beneficial properties of hawthorn, which was used for rheumatic pain and restore the nervous system. Despite the fact that since then a great amount of time, this green healer continues to enjoy great popularity not only among its practitioners but also among specialists of traditional medicine.

Description and chemical composition

On the territory of our country there are about 50 species of plants that grow almost everywhere except the far North. Continue reading

The benefits and harms of arugula, nutritional value, usage in folk medicine, contraindications

Arugula: the benefits and harms

Arugula is a plant of the cruciferous family, Brassicaceae, which is recognized as official medicine is quite a useful product. More recently, the arugula was considered common weeds that are actively added to the feed for cattle and poultry. But modern science claims not only about its useful properties, but the refined taste, which can improve the quality of many dishes. Most often this pot with a nutty, peppery flavor and a bit of tartness used as a Supplement to meat and fish dishes.

Nutritional value of arugula

Chemical composition:

Carbohydrates: 2,05 gr

Dietary fiber: 1.6 g

Ash: 1,4 gr Continue reading

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