Propolis for gastritis: use, contraindications
People who have problems with digestive tract often suffer a lot of discomfort – pain in the peritoneum, the discomfort caused by heaviness in the stomach, heartburn and a number of other unpleasant consequences. In such cases, any tricks are good, starting with medication and ending with traditional methods, among them the treatment with propolis is not the last role.
The use of propolis for gastritis
Propolis – a product of beekeeping, a bee glue brown or greenish color. He has a bright specific aroma, bitter taste with quality and a wide range of use. Unique healing properties of propolis make it effective with a large number of diseases.
The several benefits of propolis for gastritis are:
Anti-microbial properties; Continue reading
Nowadays the choice of face masks very large. Each of the masks has an effect on the skin — relieves dryness, removes Shine, cleans pores.
The mask of strawberries enriches the skin with b vitamins and Vit. C, and various minerals. Strawberry in the preparation of masks in and of itself, and in composition with other ingredients suitable for any skin type. A large number of masks from strawberries, you can prepare at home. If not in stock strawberry, you can replace it with strawberries.
* * * * Mask for normal facial skin — you must take: one egg yolk, one tbsp of fresh juice of strawberries, all the ingredients mix well. The mixture evenly apply to the skin. Applied mask is stored for 15 minutes on the face, after which you must remove with warm water.
While mixing one egg yolk and one tbsp of juice with one tbsp of any vegetable oil obtained mask is well suited with scaly skin. Continue reading
Arugula: the benefits and harms
Arugula is a plant of the cruciferous family, Brassicaceae, which is recognized as official medicine is quite a useful product. More recently, the arugula was considered common weeds that are actively added to the feed for cattle and poultry. But modern science claims not only about its useful properties, but the refined taste, which can improve the quality of many dishes. Most often this pot with a nutty, peppery flavor and a bit of tartness used as a Supplement to meat and fish dishes.
Nutritional value of arugula
Carbohydrates: 2,05 gr
Dietary fiber: 1.6 g
Ash: 1,4 gr Continue reading