Drink hawthorn is useful – have no heart disease!
Hawthorn is a very valuable food and medicinal plant, which in Greek means “strong”. Having a strong and very firm wood, it can live several hundred years, bravely enduring all the adverse conditions of the environment.
Since ancient times traditional healers known beneficial properties of hawthorn, which was used for rheumatic pain and restore the nervous system. Despite the fact that since then a great amount of time, this green healer continues to enjoy great popularity not only among its practitioners but also among specialists of traditional medicine.
Description and chemical composition
On the territory of our country there are about 50 species of plants that grow almost everywhere except the far North. Continue reading
Glowing, porcelain, delicate skin of Japanese women – the subject of admiration worldwide. The main secret of Japanese geisha and their flawless skin is Camellia oil. In addition to the magic Camellia oil, to restore youth and beauty to the skin and capable national product of Japanese rice, which is rich in gamma oryzanol – a powerful antioxidant, and also contains fats, which regulate the synthesis of collagen. Rice mask cleanse and nourish the skin, align and improve the complexion.
To cook popular Japanese rice mask, take 2 tablespoons of rice flour or rice bran (if it is not possible to buy flour, you can crush the grains of rice in an ordinary coffee grinder) and mix with 1 tablespoon of heavy cream. Gently apply to cleansed face, neck and décolleté. After 15-20 minutes, rinse with cool water.
Rice can be cooked in another recipe. Continue reading
Arugula: the benefits and harms
Arugula is a plant of the cruciferous family, Brassicaceae, which is recognized as official medicine is quite a useful product. More recently, the arugula was considered common weeds that are actively added to the feed for cattle and poultry. But modern science claims not only about its useful properties, but the refined taste, which can improve the quality of many dishes. Most often this pot with a nutty, peppery flavor and a bit of tartness used as a Supplement to meat and fish dishes.
Nutritional value of arugula
Carbohydrates: 2,05 gr
Dietary fiber: 1.6 g
Ash: 1,4 gr Continue reading