Propolis for gastritis: use, contraindications
People who have problems with digestive tract often suffer a lot of discomfort – pain in the peritoneum, the discomfort caused by heaviness in the stomach, heartburn and a number of other unpleasant consequences. In such cases, any tricks are good, starting with medication and ending with traditional methods, among them the treatment with propolis is not the last role.
The use of propolis for gastritis
Propolis – a product of beekeeping, a bee glue brown or greenish color. He has a bright specific aroma, bitter taste with quality and a wide range of use. Unique healing properties of propolis make it effective with a large number of diseases.
The several benefits of propolis for gastritis are:
Anti-microbial properties; Continue reading
Trichinosis is an acute helminthiasis. characterized by fever, rash, swelling of the face and muscle pain.
The causative agent of trichinosis . his species and strains. The disease is caused by the species Trichinella spiralis, a small viviparous nematode .Scientists have done a lot to explore the relationship of host and parasite in the trichinosis, that describes the final stage in the transmission mechanism of invasion – rooting it in the host organism. O. A. Berezantsev thoroughly explored the relationship of intestinal Trichinella to the intestinal mucosa, the ability of their larvae to suppress the reaction of the leucocytes and to induce the formation of host protective capsule.
Trichinae may exist in nature with the participation of several host species. Installed strain differences of Trichinella isolates from hosts of different species. N. N. Ozeretskovskaya, who described a number of outbreaks of human trichinosis, drew attention to the fact that people from infected pork meat, the disease occurs with a short incubation period, pronounced by the clinic and moderate organ damage, and contracted from bear meat – with a long incubation period, moderate clinic and severe organ damage. Continue reading
Arugula: the benefits and harms
Arugula is a plant of the cruciferous family, Brassicaceae, which is recognized as official medicine is quite a useful product. More recently, the arugula was considered common weeds that are actively added to the feed for cattle and poultry. But modern science claims not only about its useful properties, but the refined taste, which can improve the quality of many dishes. Most often this pot with a nutty, peppery flavor and a bit of tartness used as a Supplement to meat and fish dishes.
Nutritional value of arugula
Carbohydrates: 2,05 gr
Dietary fiber: 1.6 g
Ash: 1,4 gr Continue reading